Dessert

Blueberry Buckle is for Dessert.

Blueberry Buckle takes 20 minutes to prepare.

Blueberry Buckle takes 40 minutes to cook.

Blueberry Buckle makes 8 servings.

The ingredients for Blueberry Buckle are:

Cake:
1/4 cup butter, softened
3/4 cup sugar
1 egg
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup milk, nonfat
2 cups fresh blueberries

Topping:
2/3 cup sugar
1/2 cup all-purpose flour
1/2 tsp cinnamon
1/3 cup cold butter

Here is how you make Blueberry Buckle:

1. In small mixing bowl, cream butter and sugar. Beat in egg. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in the blueberries and pour into greased 9" square baking pan.2. Topping: combine sugar, flour and cinnamon in a bowl and cut in butter until crumbly. Sprinkle over pan.3. Bake at 375 degrees F for 40 - 45 minutes until toothpick comes out clean and cool on wire rack.Number of Servings: 8Recipe submitted by SparkPeople user SHAWNAJ.

The nutritional information for Blueberry Buckle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 464.8

• Total Fat: 16.4 g
• Cholesterol: 160.5 mg
• Sodium: 329.8 mg
• Total Carbs: 72.1 g
• Dietary Fiber: 2.1 g
• Protein: 8.5 g