The recipe Blueberry Cheesecake Cupcakes with vegetables

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Blueberry Cheesecake Cupcakes with vegetables recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Blueberry Cheesecake Cupcakes with vegetables!

Blueberry Cheesecake Cupcakes with vegetables

Blueberry Cheesecake Cupcakes with vegetables Recipe
Blueberry Cheesecake Cupcakes with vegetables

What Course Is Blueberry Cheesecake Cupcakes with vegetables?

Blueberry Cheesecake Cupcakes with vegetables is for Dessert.


How Long Does Blueberry Cheesecake Cupcakes with vegetables Recipe Take To Prepare?

Blueberry Cheesecake Cupcakes with vegetables takes several minutes to prepare.


How Long Does Blueberry Cheesecake Cupcakes with vegetables Recipe Take To Cook?

Blueberry Cheesecake Cupcakes with vegetables takes several minutes to cook.


How Many Servings Does Blueberry Cheesecake Cupcakes with vegetables Recipe Make?

Blueberry Cheesecake Cupcakes with vegetables makes 12 servings.


What Are The Ingredients For Blueberry Cheesecake Cupcakes with vegetables Recipe?

The ingredients for Blueberry Cheesecake Cupcakes with vegetables are:

cream cheese
10X sugar
egg white
sugar
milk
bluberry puree
spinach pruee
begetable oil
baking soda


How Do I Make Blueberry Cheesecake Cupcakes with vegetables?

Here is how you make Blueberry Cheesecake Cupcakes with vegetables:

Number of Servings: 12Recipe submitted by SparkPeople user DREAMIN0701.


What's The Nutritional Info For Blueberry Cheesecake Cupcakes with vegetables?

The nutritional information for Blueberry Cheesecake Cupcakes with vegetables is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 6.4 g
  • Cholesterol: 5.2 mg
  • Sodium: 216.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

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