The recipe Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07

Made From Scratch Recipes

Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07 recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07!

Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07

Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07 Recipe
Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07

What Course Is Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07?

Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07 is for Dessert.


How Long Does Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07 Recipe Take To Prepare?

Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07 takes 20 minutes to prepare.


How Long Does Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07 Recipe Take To Cook?

Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07 takes 40 minutes to cook.


How Many Servings Does Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07 Recipe Make?

Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07 makes 8 servings.


What Are The Ingredients For Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07 Recipe?

The ingredients for Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07 are:

2 c. flour
1/4 c. + 2 Tbsp sugar
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 stick unsalted butter
3/4 c. buttermilk
1 c. sugar
1 tsp. grated lemon peel
2 Tbsp. lemon juice
2 Tbsp. water
2 pt. fresh blackberries
1 pt. fresh blueberries
1 pt. fresh raspberries
2 Tbsp. cornstarch
3 Tbsp. water
1 tsp. vanilla


How Do I Make Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07?

Here is how you make Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07:

Number of Servings: 8Recipe submitted by SparkPeople user MSCHINDEL1.


What's The Nutritional Info For Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07?

The nutritional information for Black and Blueberry Cobbler - adapt. Woman's Day 8/1/07 is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 457.2
  • Total Fat: 12.8 g
  • Cholesterol: 32.3 mg
  • Sodium: 275.7 mg
  • Total Carbs: 83.4 g
  • Dietary Fiber: 8.8 g
  • Protein: 5.4 g

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