Dessert

Mom's Blueberry Crumble is for Dessert.

Mom's Blueberry Crumble takes 5 minutes to prepare.

Mom's Blueberry Crumble takes 30 minutes to cook.

Mom's Blueberry Crumble makes 8 servings.

The ingredients for Mom's Blueberry Crumble are:

1 cup dry Oatmeal (plain)
1 cup Flour - Gold medal all purpose flour
.5 cup Butter, salted
.5 cup Granulated Sugar
2 cup Blueberry Pie Filling (by MIKITTA)

Here is how you make Mom's Blueberry Crumble:

1) Heat your oven to 375'F. 2) Grease a medium sized casserole dish and set aside. 3) Place the blueberry filling in the bottom of the casserole dish. 3) In a medium bowl, mix the oatmeal, flour, and sugar. Cut in the butter, until it forms a coarse crumble. Place the crumble mixture over the blueberry filling. and pat down lightly. 4) Bake at 375'F for about half an hour, or until the top is nice and golden. Serving Size: 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Mom's Blueberry Crumble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.3

• Total Fat: 12.5 g
• Cholesterol: 31.0 mg
• Sodium: 98.7 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 2.5 g
• Protein: 3.4 g