Dessert

blueberry flan is for Dessert.

blueberry flan takes several minutes to prepare.

blueberry flan takes several minutes to cook.

blueberry flan makes 1 servings.

The ingredients for blueberry flan are:

Ingredients:
? 11⁄2 cups all-purpose flour 375 mL
? 1⁄2 cup granulated sugar 125 mL
? 11⁄2 tsp baking powder 7 mL
? 1⁄3 cup soft margarine 75 mL
? 2 egg whites
? 1 tsp pure vanilla extract 5 mL
? 3 cups fresh raspberries or 1 pkg (10 oz/300 g) 750 mL individually frozen (not thawed)
Topping:
? 2 tbsp all-purpose flour 25 mL
? 2 cups low-fat plain yogurt 500 mL
? 1 egg, lightly beaten
? 2⁄3 cup granulated sugar 150 mL
? 2 tsp grated lemon rind 10 mL
? 1 tsp pure vanilla extract 5 mL

Here is how you make blueberry flan:

Method:1. In food processor or mixing bowl, combine flour, sugar, baking powder, margarine, egg whites and vanilla; mix well. Press onto bottom of 10-inch (3 L) square cake pan or springform or flan pan; sprinkle with raspberries.2. Topping: In bowl, sprinkle flour over yogurt. Add egg, sugar, lemon rind and vanilla; mix until smooth. Pour over berries.3. Bake in 350?F (180?C) oven for 70 minutes or until golden. Serve warm or cold.Makes 12 slicesServing Size: Makes 12 slicesNumber of Servings: 1Recipe submitted by SparkPeople user AQUINC.

The nutritional information for blueberry flan is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,795.0

• Total Fat: 78.3 g
• Cholesterol: 399.4 mg
• Sodium: 2,067.5 mg
• Total Carbs: 466.1 g
• Dietary Fiber: 27.7 g
• Protein: 74.1 g