Dessert

Blueberry Kuchen is for Dessert.

Blueberry Kuchen takes 20 minutes to prepare.

Blueberry Kuchen takes 45 minutes to cook.

Blueberry Kuchen makes 12 servings.

The ingredients for Blueberry Kuchen are:

2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 cup Promise stick margarine
1/3 cup sugar
1/3 cup Splenda
1 large egg
1/2 cup skim milk
2 cups blueberries

Streusel Topping
1/2 cup Splenda
3 Tbsp. flour
2 tsp.cinnamon
Dash of nutmeg
3 Tbsp. Promise stick margarine
1/2 cup chopped walnuts

Here is how you make Blueberry Kuchen:

Stir together flour, baking powder, baking soda and salt. Cream together butter and sugar in large bowl. Beat in egg until blended. Add flour mixture and milk; stir just until moistened. Fold in blueberries. Turn into a Pam-sprayed 8-inch round cake pan.Sprinkle with Streusel Topping. Bake at 375 degrees F for 60 minutes, or until a toothpick inserted near center comes out clean. If top begins to brown too quickly, cover with foil.Number of Servings: 12Recipe submitted by SparkPeople user TJSCOTTT.

The nutritional information for Blueberry Kuchen is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.9

• Total Fat: 9.8 g
• Cholesterol: 17.9 mg
• Sodium: 198.9 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.2 g

The dietary needs meet for Blueberry Kuchen is Low Carb