The recipe Blueberry Cobbler (made with frozen fruit)

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Blueberry Cobbler (made with frozen fruit) recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Blueberry Cobbler (made with frozen fruit)!

Blueberry Cobbler (made with frozen fruit)

Blueberry Cobbler (made with frozen fruit) Recipe
Blueberry Cobbler (made with frozen fruit)

Delicious Dessert! Can substitute any frozen fruit for the blueberries.

What Course Is Blueberry Cobbler (made with frozen fruit)?

Blueberry Cobbler (made with frozen fruit) is for Dessert.


How Long Does Blueberry Cobbler (made with frozen fruit) Recipe Take To Prepare?

Blueberry Cobbler (made with frozen fruit) takes 5 minutes to prepare.


How Long Does Blueberry Cobbler (made with frozen fruit) Recipe Take To Cook?

Blueberry Cobbler (made with frozen fruit) takes 30 minutes to cook.


How Many Servings Does Blueberry Cobbler (made with frozen fruit) Recipe Make?

Blueberry Cobbler (made with frozen fruit) makes 4 servings.


What Are The Ingredients For Blueberry Cobbler (made with frozen fruit) Recipe?

The ingredients for Blueberry Cobbler (made with frozen fruit) are:

1 bag frozen blueberries - unsweetened (or desired frozen fruit)
1/2 cup sugar
1/2 stick (or 1/4 cup) butter (melted)
1/2 cup flour (all-purpose)
1/2 cup milk


How Do I Make Blueberry Cobbler (made with frozen fruit)?

Here is how you make Blueberry Cobbler (made with frozen fruit):

Preheat oven to 350 degrees F.Fill a small round baking dish 2/3 full with frozen fruit.Sprinkle 1/2 cup sugar over fruit. (If you are using sweetened fruit, leave out the sugar)MIx:1/2 stick butter (melted)1/2 cup flour1/2 cup milkPour mixture over fruit.Bake @ 350 degrees F for 30 minutes.Makes 4 servings.**For a larger dish that will serve 8 people, double all ingredients.Number of Servings: 4Recipe submitted by SparkPeople user JOANN829.


What's The Nutritional Info For Blueberry Cobbler (made with frozen fruit)?

The nutritional information for Blueberry Cobbler (made with frozen fruit) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.8
  • Total Fat: 12.9 g
  • Cholesterol: 14.9 mg
  • Sodium: 143.2 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.5 g

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