Dessert

Blueberry Gazpacho is for Dessert.

Blueberry Gazpacho takes 5 minutes to prepare.

Blueberry Gazpacho takes 5 minutes to cook.

Blueberry Gazpacho makes 4 servings.

The ingredients for Blueberry Gazpacho are:

4 cups fresh blueberries
1 tbsp ground cinnamon
1tbsp sugar
1/4 cup water
1 apple; cored and chopped
4 tbsp lemon juice
1 cup orange juice
1/2 cup honey
2 containers of non-fat yogurt (8oz. each)

Here is how you make Blueberry Gazpacho:

This recipe will make 4 8oz servings. Combine two cups of blueberries, cinnamon, sugar and water in a sauce pan. Cook over meduim heat, stirring occasionall until the berries start to break down. Remove form heat and let cool. In a blender, combine the other two cups of blueberries, apple, lemon and orange juice, and honey. Blend until smooth. Pour into a bowl and add the cooked berry mixture and yogurt. Mix well to combine. Cover and chill. Serve in a chilled bowl or cup with a dollop of whipped cream and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user SOUPERNIK.

The nutritional information for Blueberry Gazpacho is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 11.7 mg
• Total Carbs: 73.7 g
• Dietary Fiber: 6.0 g
• Protein: 1.8 g

The dietary needs meet for Blueberry Gazpacho is Low Fat