Dessert

Blueberry Kiwi Sorbet is for Dessert.

Blueberry Kiwi Sorbet takes 10 minutes to prepare.

Blueberry Kiwi Sorbet takes 20 minutes to cook.

Blueberry Kiwi Sorbet makes 12 servings.

The ingredients for Blueberry Kiwi Sorbet are:

20 oz frozen blueberries, thawed
3 large kiwi fruit peeled and cubed
1 cup sugar
1.5 cups water
juice of 1.5 limes
mint sprigs

Here is how you make Blueberry Kiwi Sorbet:

To Make Simple Syrup:combine sugar and water in saucepan, bring to boilwhen mixture comes to a boil, reduce heat and simmer 3-5 minutesremove from heat and let coolTo Make Sorbet:put blueberries and kiwi fruit in blender or food processor and puree until smoothadd simple syrup and blend until smoothsqueeze in juice of 1.5 limes and blend until smoothif using mint sprigs, chop finely and add to fruit/simple syrup and blend until combinedtransfer mixture to ice cream maker and freeze according to manufacturer's directionstransfer to container and freeze until desired consistencyif you do not have an ice cream maker, the mixture can be transferred directly to freezerNumber of Servings: 12Recipe submitted by SparkPeople user MADSES.

The nutritional information for Blueberry Kiwi Sorbet is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 2.3 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.1 g
• Protein: 0.4 g