Dessert

BLUEBERRY LEMON POPPY SEED SCONES is for Dessert.

BLUEBERRY LEMON POPPY SEED SCONES takes 30 minutes to prepare.

BLUEBERRY LEMON POPPY SEED SCONES takes 20 minutes to cook.

BLUEBERRY LEMON POPPY SEED SCONES makes 12 servings.

The ingredients for BLUEBERRY LEMON POPPY SEED SCONES are:

1 cup Blueberries, fresh
3 cup Flour, white
1 stick Butter, salted
.5 tsp Salt
3 tsp Baking Powder
.5 cup Milk, 2%,
.25 cup, packed Brown Sugar
.5 cup Granulated Sugar
1 large Egg
1 tbsp Lemon zest
2 tbsp Poppy seed

Here is how you make BLUEBERRY LEMON POPPY SEED SCONES:

Cut butter into cubes and keep in refrigerator until ready.Beat egg and add milk. Set aside.Add butter to flour and mix using fork, pastry cutter or fingers until mixture makes pea-sized crumbs.Add sugars, salt, baking powder, poppy seeds and lemon zest.Mix well.Add liquid, mix. Should still appear slightly dry.Add blueberries.Cut mixture into thirds, create three tight, packed circles and cut into fourths. Bake at 375 F for 20-22 minutes using parchment paper lined trays or foil lined trays sprayed with cooking spray.Can create a frosting using 1 tbs of lemon juice (from lemon used) and 1 cup confectioner's sugar. Drizzle on scones.Serving Size: 12 sconesNumber of Servings: 12Recipe submitted by SparkPeople user OVERWORKEDJANET.

The nutritional information for BLUEBERRY LEMON POPPY SEED SCONES is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 257.8

• Total Fat: 9.2 g
• Cholesterol: 37.0 mg
• Sodium: 288.7 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 1.4 g
• Protein: 4.6 g