Dessert

Lemon Blueberry Muffin is for Dessert.

Lemon Blueberry Muffin takes several minutes to prepare.

Lemon Blueberry Muffin takes several minutes to cook.

Lemon Blueberry Muffin makes 12 servings.

The ingredients for Lemon Blueberry Muffin are:

1 1/4 cup of flour - half white and half whole wheat
1/2 cup of sugar
1 cup old-fashioned rolled or quick-cooking oats
1/4 tsp salt
1/2 tsp baking soda
2 tbsp flaxseed, ground
2 each 6oz Yoplait Lemon Blast Yogurt
1 each egg
1 tsp lemon peel
3 tbsp grapeseed oil
1 cup Blueberries

Here is how you make Lemon Blueberry Muffin:

Grease a 12 count muffin pan or use the paper muffin liners. Mix dry ingredients in a large bowl. Make a well in the center and add the yogurt, egg, lemon peel and oil. Mix until blended, then stir in blueberries. Spoon into muffin pan. Bake at 400 degrees for 22 minutes or until pick inserted comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user CBAJOIE.

The nutritional information for Lemon Blueberry Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.8

• Total Fat: 5.4 g
• Cholesterol: 16.7 mg
• Sodium: 124.7 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.5 g
• Protein: 4.1 g

The dietary needs meet for Lemon Blueberry Muffin is Low Fat