Dessert

Blueberry Lime Tart is for Dessert.

Blueberry Lime Tart takes several minutes to prepare.

Blueberry Lime Tart takes several minutes to cook.

Blueberry Lime Tart makes 8 servings.

The ingredients for Blueberry Lime Tart are:

2 tbsp honey
2 tsp corn starch
1 1/2 cup blueberries
1 cup bran flake crumbs
3 tbsp margarine
1 tsp cinnamon
8 oz light cream cheese, room temperature
zest and juice of 1 lime
1/2 cup of powdered sugar

Here is how you make Blueberry Lime Tart:

In a saucepan stir honey and cornstarch until combined. Stir in blueberries and heat, stirring occasionally, until bubbly. Remove from heat.Spray and 8" spring form tart pan with non-stick spray. Combine bran flake crumbs and cinnamon, then cut in margarine. Press into the pan until evenly distributed. Chill in freezer for 30 minutes. Meanwhile, in a bowl, combine the cream cheese, lime juice and zest and the powdered sugar. Beat until creamy. Pour the mixture onto the crust. Top with the blueberry topping. Chill for at least 3 hours. Serve. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TARACOTTA07.

The nutritional information for Blueberry Lime Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.0

• Total Fat: 7.7 g
• Cholesterol: 13.1 mg
• Sodium: 70.7 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.5 g