Dessert

Blueberry-Oat Crisp is for Dessert.

Blueberry-Oat Crisp takes 10 minutes to prepare.

Blueberry-Oat Crisp takes 50 minutes to cook.

Blueberry-Oat Crisp makes 18 servings.

The ingredients for Blueberry-Oat Crisp are:

6 cups frozen blueberries (not thawed)
1 cup oats (not quick-cooking)
3/4 cup flour
3/4 cup dark brown sugar, packed
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 stick unsalted butter
Fat-free non-stick cooking spray

Here is how you make Blueberry-Oat Crisp:

Preheat oven to 375 degrees (F). Spray an 8 x 8 inch baking dish lightly with fat-free non-stick cooking spray.Measure blueberries and oats into baking dish and mix together thoroughly. Set aside.In a small mixing bowl, combine flour, brown sugar, cinnamon, nutmeg, and allspice to thoroughly distribute spices. Cut butter into small pieces and add to dry ingredients, tossing lightly. Using a pastry cutter or two knives, cut the butter into the dry ingredients until mixture resembles coarse bread crumbs. Spread evenly over blueberries. Tap the baking dish lightly on the counter several times to sift some of the topping into the blueberry mixture.Bake at 375 degrees (F) for 50 to 55 minutes or until blueberries bubble around the edge of the dish and the topping is nicely browned and a little crispy.Makes 18 (about 1/4- cup) dessert servings or 9 (about 1/2- cup) breakfast servings.Number of Servings: 18Recipe submitted by SparkPeople user DOWN2SEXY.

The nutritional information for Blueberry-Oat Crisp is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 142.9

• Total Fat: 5.8 g
• Cholesterol: 13.8 mg
• Sodium: 5.1 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.5 g
• Protein: 1.4 g