Dessert

Blueberry and Peach Crumble Recipe is for Dessert.

Blueberry and Peach Crumble Recipe takes 15 minutes to prepare.

Blueberry and Peach Crumble Recipe takes 45 minutes to cook.

Blueberry and Peach Crumble Recipe makes 12 servings.

The ingredients for Blueberry and Peach Crumble Recipe are:

2 cups of flour, plus more for fruit

1 cup butter cubed

1 cup sugar, plus more for fruit

2 quarts blueberries

10 peaches, pit removed and cut into 8 pieces.

Here is how you make Blueberry and Peach Crumble Recipe:

Place blueberries and peaches in a large bowl. Toss liberally with flour and sugar. Plae fruit in baking dishes. Do not press down. Place flour and butter in food processor along with sugar and pulse for 10 seconds or so. Pulse once more for another 15 seconds until the mixture comes up the sides of the bowl. Sprinkle topping on fruit mixture without pressing down. Bake in 350 F preheated oven for 30-45 minutes until sides are bubbly and tip is browning a bit.Use a 9 x 13 baking dish and you can also double recipe and use 11 x 15. Serve with cool whip or vanilla ice cream.Number of Servings: 12Recipe submitted by SparkPeople user GIGGLES40.

The nutritional information for Blueberry and Peach Crumble Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 338.2

• Total Fat: 15.8 g
• Cholesterol: 40.7 mg
• Sodium: 112.3 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 3.5 g
• Protein: 3.2 g