Dessert

Peach and Blueberry Crisp is for Dessert.

Peach and Blueberry Crisp takes 15 minutes to prepare.

Peach and Blueberry Crisp takes 30 minutes to cook.

Peach and Blueberry Crisp makes 9 servings.

The ingredients for Peach and Blueberry Crisp are:

2 3/4 C sliced fresh or frozen peaches, sliced
1 C fresh or frozen blueberries
1 1/2 Tbsp Splenda Brown Sugar Blend
2 Tbsp lemon juice (or orange juice)
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 C Honey Bunches of Oats Cereal with Almonds
1/3 C pecans, chopped

Here is how you make Peach and Blueberry Crisp:

Combine sliced peaches and blueberries in a medium-sized bowl. In a small bowl, combine Splenda Brown Sugar Blend, lemon (orange) juice, cinnamon, and nutmeg. Pour over peaches and blueberries. Gently stir to coat.Pour fruit mixture into a 9 x 9 glass baking dish that has been prepared with cooking spray. Bake 15 minutes at 375 degrees. Meanwhile crush the cereal and combine with pecans in a plastic bag. Sprinkle the cereal mixture over the fruit mixture. Return to the oven an additional 10 to 15 minutes, or until peaches are tender when pierced with a fork.Serving size = 1/2 cupMay be served with reduced fat ice cream or low-fat topping (not included in calorie count). Tastes great hot or cold.Number of Servings: 9Recipe submitted by SparkPeople user WEIGH2BIG1.

The nutritional information for Peach and Blueberry Crisp is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 91.4

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 23.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.4 g
• Protein: 1.2 g