The recipe Blueberry-pear cobbler
Blueberry-pear cobbler recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Blueberry-pear cobbler!
Blueberry-pear cobbler
- What Course Is Blueberry-pear cobbler?
- How Long Does Blueberry-pear cobbler Recipe Take To Prepare?
- How Long Does Blueberry-pear cobbler Recipe Take To Cook?
- How Many Servings Does Blueberry-pear cobbler Recipe Make?
- What Are The Ingredients For Blueberry-pear cobbler Recipe?
- How Do I Make Blueberry-pear cobbler?
- What's The Nutritional Info For Blueberry-pear cobbler?
- What Type Of Cuisine Is Blueberry-pear cobbler?
Blueberry-pear cobbler |
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I also add a splash of vanilla and a little cinnamon to the Bisquick. I used a 9X11 pan, but a smaller one would work, as well. What Course Is Blueberry-pear cobbler?Blueberry-pear cobbler is for Dessert. How Long Does Blueberry-pear cobbler Recipe Take To Prepare?Blueberry-pear cobbler takes several minutes to prepare. How Long Does Blueberry-pear cobbler Recipe Take To Cook?Blueberry-pear cobbler takes 30 minutes to cook. How Many Servings Does Blueberry-pear cobbler Recipe Make?Blueberry-pear cobbler makes 12 servings. What Are The Ingredients For Blueberry-pear cobbler Recipe?The ingredients for Blueberry-pear cobbler are: 5 c frozen blueberries2 pears, peeled and diced .5 c sugar 3 tbsp lemon juice 1 tbsp flour 2.5 c Bisquik 2/3 c 2% milk cinnamon 2 tbsp sugar cinnamon How Do I Make Blueberry-pear cobbler?Here is how you make Blueberry-pear cobbler: Spray bottom of baking pan with cooking spray. Toss together blueberries, pears, lemon juice, flour and 1/2 c sugar and pour into pan. Mix Bisquick & milk. Drop by teaspoon-full on top of fruit. Mix 2 tbsp sugar w/ dash of cinnamon and sprinkle over Bisquick drops. Bake in preheated 350 degree oven for 30 minutes. Makes approx 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user LILWASPUD.What's The Nutritional Info For Blueberry-pear cobbler?The nutritional information for Blueberry-pear cobbler is:
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