The recipe Pineapple blueberry cheesecake

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Pineapple blueberry cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pineapple blueberry cheesecake!

Pineapple blueberry cheesecake

Pineapple blueberry cheesecake Recipe
Pineapple blueberry cheesecake

What Course Is Pineapple blueberry cheesecake?

Pineapple blueberry cheesecake is for Dessert.


How Long Does Pineapple blueberry cheesecake Recipe Take To Prepare?

Pineapple blueberry cheesecake takes several minutes to prepare.


How Long Does Pineapple blueberry cheesecake Recipe Take To Cook?

Pineapple blueberry cheesecake takes several minutes to cook.


How Many Servings Does Pineapple blueberry cheesecake Recipe Make?

Pineapple blueberry cheesecake makes 48 servings.


What Are The Ingredients For Pineapple blueberry cheesecake Recipe?

The ingredients for Pineapple blueberry cheesecake are:

1 package firm tofu drained and dried
1/8c pineapple juice
1/8c lime juice
1/2c honey
2 eggs
2tsp vanilla
1/2c crushed pineapple
1c blueberries frozen
1/4c apple sauce
4 cups animal crackers


How Do I Make Pineapple blueberry cheesecake?

Here is how you make Pineapple blueberry cheesecake:

Grind animal crackers in food processor then add apple sauce. Place in mini muffin tins or spring panPlace remaining ingredients except blueberries in bowl. Use stick blender to mix until creamy. Add blueberries and mix gently by hand. Portion and bake at 350 degrees until it sets up like custard. Number of Servings: 48Recipe submitted by SparkPeople user TPW105.


What's The Nutritional Info For Pineapple blueberry cheesecake?

The nutritional information for Pineapple blueberry cheesecake is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 53.2
  • Total Fat: 1.6 g
  • Cholesterol: 9.7 mg
  • Sodium: 26.6 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

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