Dessert

Blueberry Bagel Pudding is for Dessert.

Blueberry Bagel Pudding takes several minutes to prepare.

Blueberry Bagel Pudding takes 45 minutes to cook.

Blueberry Bagel Pudding makes 8 servings.

The ingredients for Blueberry Bagel Pudding are:

3 blueberry bagels
1/4 c. butter, cubed
5 beaten eggs
2 c. 2% milk
2 no-sugar-added peach fruit cups
1/2 c. brown sugar
1/2 c. splenda
2 dashes nutmeg
1 tsp. orange zest

Here is how you make Blueberry Bagel Pudding:

Break the bagels into 1-inch cubes. Lay out to dry on a cookie sheet under a dish towel (or your kids will steal them!).Mix wet ingredients in an ungreased 2-quart baking dish. Add peaches with juice and bagels. Wet bagel chunks thoroughly--they float. Bake in a 350 degree oven for 40-45 minutes, until a knife inserted near the center comes out almost clean.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user -CHANTELLE-.

The nutritional information for Blueberry Bagel Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.5

• Total Fat: 10.6 g
• Cholesterol: 135.7 mg
• Sodium: 236.7 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 0.4 g
• Protein: 8.6 g