Dessert

Blueberry Pudding is for Dessert.

Blueberry Pudding takes 20 minutes to prepare.

Blueberry Pudding takes several minutes to cook.

Blueberry Pudding makes 10 servings.

The ingredients for Blueberry Pudding are:

Pudding:
1/3 cup butter
2 large Eggs
2 1/2 tsp Baking Powder
1 cup Blueberries
2/3 cup Splenda (or Sugar)
2 1/3 cups All Purpose Flour (unbleached)
1/3 cup 1% Milk

Caramel Sauce:
2 tsp Butter
1/2 cup Brown Sugar
2 tsp All Purpose Flour All Purpose (unbleached)
1 cup boiling Water

Here is how you make Blueberry Pudding:

Cream butter and splenda (sugar). Add eggs, baking powder, flour and milk. Once this is all mixed, fold in blueberries (gently so they don't get too mushed).Bake at 350 until light brown on top.For Sauce:Melt butter & flour together and stir in remaining ingredients until the sugar is dissolved. Pour onto pudding as desired.Serving Size: Makes about 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SNARSH.

The nutritional information for Blueberry Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 320.6

• Total Fat: 9.0 g
• Cholesterol: 59.9 mg
• Sodium: 209.6 mg
• Total Carbs: 61.1 g
• Dietary Fiber: 2.3 g
• Protein: 9.3 g