Dessert

Blueberry Clafoutis is for Dessert.

Blueberry Clafoutis takes 15 minutes to prepare.

Blueberry Clafoutis takes 30 minutes to cook.

Blueberry Clafoutis makes 4 servings.

The ingredients for Blueberry Clafoutis are:

Dry ingredients:

-30 grams/0,4 cups/1 dl almond flour (do not pack the flour tightly if you are measuring it with dl or with a cup)
-1 flat tsp flour (I use white rice flour)
-a pinch of salt
-50 grams/0,4 cups/1dl sugar (I like to use unrefined sugar here, it tastes better than white sugar, brown sugar is fine too)

Wet ingredients:

-1 egg
-2 egg yolks
-1 tsp vanilla extract
-1,5 dl/3/4 cup cream ( or coconut cream for a dairy-free version)
-200 grams frozen blueberries

Here is how you make Blueberry Clafoutis:

Mix the dry ingredients together and then mix the wet ingredients together. Combine them into a rather loose batter. Let the batter rest for 12-24 hours. You can of course bake it straight away, but it will not be as good.Heat an oven to 175 C/350 F.Grease a baking dish or individual baking dishes. Place the cherries in them and then cover with the batter.Bake for 30 minutes. The time differs because ovens are different, keep an eye on the clafoutis while it is baking.Number of Servings: 4Recipe submitted by SparkPeople user BOTTOMLESS.

The nutritional information for Blueberry Clafoutis is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.4

• Total Fat: 7.7 g
• Cholesterol: 156.3 mg
• Sodium: 55.0 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 2.3 g
• Protein: 6.4 g