Dessert

HawgWild's Blueberry Ricotta Squares is for Dessert.

HawgWild's Blueberry Ricotta Squares takes 15 minutes to prepare.

HawgWild's Blueberry Ricotta Squares takes 60 minutes to cook.

HawgWild's Blueberry Ricotta Squares makes 18 servings.

The ingredients for HawgWild's Blueberry Ricotta Squares are:

BASE

1 cup spelt flour
1/2 cup brown rice flour
1/2 cup oat bran
1/2 cup sucanat
1/4 tsp stevia powdered extract
2 tsp baking powder
2/3 cup skim milk
1/2 cup plain non fat yogurt
1 egg PLUS 2 egg whites
1 tsp vanilla



4 cup fresh or partially thawed blueberries

TOPPING

1 egg PLUS 4 egg whites
2 cup part skim ricotta
1/3 cup sucanat
1/2 tsp stevia powdered extract
1/2 tsp vanilla

Here is how you make HawgWild's Blueberry Ricotta Squares:

Combine BASE ingredients. Beat well. Pour into large baking pan. 9x11 or 11x13 inch. Sprinkle blueberries on the batter. Combine remaining ingredients. Spread evenly on top. Bake at 350 for 55-60 minutes. Serves 18Number of Servings: 18Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for HawgWild's Blueberry Ricotta Squares is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 156.3

• Total Fat: 3.2 g
• Cholesterol: 32.6 mg
• Sodium: 125.3 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.3 g
• Protein: 8.0 g