Dessert

Blueberry and Elderflower Vodka Jellies is for Dessert.

Blueberry and Elderflower Vodka Jellies takes several minutes to prepare.

Blueberry and Elderflower Vodka Jellies takes several minutes to cook.

Blueberry and Elderflower Vodka Jellies makes 4 servings.

The ingredients for Blueberry and Elderflower Vodka Jellies are:

3 tsp gelatine powder
2 Tbl warm water
1/2 cup elderflower syrup
1/2 cup vodka
1 cup water
1 Tbl caster sugar
250g blueberries
1/4 cup caster sugar, extra
1/2 cup water
1/2 cup mint leaves
1 Tbl shredded lemon zest

Here is how you make Blueberry and Elderflower Vodka Jellies:

Place the gelatine and water in a bowl and stir to combine. Set aside for 5 minutes or until gelatine is absorbed. Place the elderflower syrup, vodka, water and sugar in a saucepan over medium heat and stir until sugar is dissolved. Add the gelatine and cook, stirring for 1-2 minutes or until the gelatine is dissolved. Set aside to cool.Divide half the mixture between 4 x 2 cup capacity glasses and top with half the blueberries. Refrigerate for 1 hour or until set. Top with the remaining mixture and refrigerate for a further 2-3 hours.Place the extra sugar and water in a small saucepan over low heat and stir until the sugar is dissolved. Increase heat and boil for 2-3 minutes. Set aside to cool completely. Place the remaining blueberries, mint and lemon zest in a bowl with the cooled sugar syrup and mix to coat. Top jellies with the blueberry mixture to serve. Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Blueberry and Elderflower Vodka Jellies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 15.2 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g