Dessert

Avocado Bread with Walnuts and Lime Glaze is for Dessert.

Avocado Bread with Walnuts and Lime Glaze takes several minutes to prepare.

Avocado Bread with Walnuts and Lime Glaze takes 45 minutes to cook.

Avocado Bread with Walnuts and Lime Glaze makes 8 servings.

The ingredients for Avocado Bread with Walnuts and Lime Glaze are:

1 medium ripe avocado, pitted and peeled
1 egg (or egg replacer)
1/2 cup soymilk + 1/2 tsp vinegar (opt. sub soymilk with reg milk)
3/4 cup finely-chopped walnuts
1 cup whole wheat flour
1 cup white flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp grated lime zest
1/2 tsp salt
cooking spray (or 1 tbsp vegetable oil for the pan)

Lime Syrup:
1/4 cup sugar
1/4 cup fresh lime juice with the pulp (about 1 large lime or 2 small)

Here is how you make Avocado Bread with Walnuts and Lime Glaze:

Makes 1 large loaf (8 1" servings)Preheat oven to 350F. Spray a 8x5 inch loaf pan (or use regular oil). In a medium mixing bowl, mash avocado with a fork until smooth, there should be 1/2 cup. To avocado mixture, add egg, soymilk and nuts. Mix well. In another bowl, combine flours, sugar, baking powder, baking soda, lime zest and salt. Add dry ingredients to the avocado mixture and stir until just smooth and moistened. Do not overmix. Batter will be thick.Spoon batter into prepared pan and bake in the center of the oven until golden brown and a cake tester inserted into the center of the loaf comes out clean, about 45-55 minutes. Place loaf, still in the pan, on a cooling rack while preparing syrup. Combine sugar and lime juice for Lime Syrup in a small saucepan (this can also be done in the microwave in a glass dish). Heat until sugar dissolves, stirring occasionally. Pierce loaf about a dozen times with a bamboo skewer, large toothpick or cake tester. Immediately pour the hot syrup over the warm loaf. Cool for 30 minutes in the pan before turning loaf out of the pan onto a rack to cool completely (the loaf may drip a little from the top, try to keep the syrup in the loaf if you can). Wrap tightly in plastic wrap and let stand at room temp overnight before serving. Number of Servings: 8Recipe submitted by SparkPeople user ELENA99.

The nutritional information for Avocado Bread with Walnuts and Lime Glaze is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 330.4

• Total Fat: 14.1 g
• Cholesterol: 26.6 mg
• Sodium: 310.2 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 4.6 g
• Protein: 7.4 g

The dietary needs meet for Avocado Bread with Walnuts and Lime Glaze is Vegetarian