Dessert

Lemon, Blueberry and Walnut Bread is for Dessert.

Lemon, Blueberry and Walnut Bread takes 20 minutes to prepare.

Lemon, Blueberry and Walnut Bread takes 70 minutes to cook.

Lemon, Blueberry and Walnut Bread makes 12 servings.

The ingredients for Lemon, Blueberry and Walnut Bread are:

Ingredients

* 1/3 cup melted butter
* 1 cup white sugar
* 3 tablespoons lemon juice
* 2 eggs
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon salt
* 1/2 cup milk
* 2 tablespoons grated lemon zest
* 1/2 cup chopped walnuts
* 1 cup fresh or frozen blueberries
*
* 2 tablespoons lemon juice
* 1/4 cup white sugar

Here is how you make Lemon, Blueberry and Walnut Bread:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. 2. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan. 3. Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user YAKYJAC.

The nutritional information for Lemon, Blueberry and Walnut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.5

• Total Fat: 9.4 g
• Cholesterol: 49.0 mg
• Sodium: 9,512.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.8 g

The dietary needs meet for Lemon, Blueberry and Walnut Bread is Vegetarian