Dessert

Tutti - Fruity Breakfast Bread is for Dessert.

Tutti - Fruity Breakfast Bread takes 30 minutes to prepare.

Tutti - Fruity Breakfast Bread takes 45 minutes to cook.

Tutti - Fruity Breakfast Bread makes 12 servings.

The ingredients for Tutti - Fruity Breakfast Bread are:

3 large, overripe bananas
1/4 cup honey
1 tbsp vanilla
1 1/4 cups non-fat fruit flavoured yoghurt (I used PC Blue Menu Finesse 0% Blueberry-Pomegranate)
2 tbsp melted, salted butter
1 1/2 cups whole wheat pastry flour
1/2 cup quick oats (not instant)
1/4 tsp nutmeg
1/4 tsp ground ginger
2 tsp baking soda
1 tsp baking powder
pinch sea salt
1/4 cup miniature chocolate chips
1/4 cup fresh or frozen blueberries

Here is how you make Tutti - Fruity Breakfast Bread:

Preheat oven to 350 F and grease a 9x5" loaf panIn a large bowl, mash the bananas with the honey, vanilla, yoghurt and butter. Stir in the flour, oats, nutmeg, ginger, baking soda, baking powder, and salt until just combined, then fold in the chocolate chips and blueberries.Bake 40 to 45 minutes, until tester comes out clean. Let cool in the pan for 30 minutes, then turn out and cool completely on a rack.Serving Size: Makes 1 loaf, 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Tutti - Fruity Breakfast Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.8

• Total Fat: 3.7 g
• Cholesterol: 6.6 mg
• Sodium: 45.7 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.5 g
• Protein: 3.3 g

The dietary needs meet for Tutti - Fruity Breakfast Bread is Vegetarian