The recipe Ginger Bread Cake

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Ginger Bread Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Ginger Bread Cake!

Ginger Bread Cake

Ginger Bread Cake Recipe
Ginger Bread Cake

Blended with Whole Wheat for fiber

What Course Is Ginger Bread Cake?

Ginger Bread Cake is for Dessert.


How Long Does Ginger Bread Cake Recipe Take To Prepare?

Ginger Bread Cake takes several minutes to prepare.


How Long Does Ginger Bread Cake Recipe Take To Cook?

Ginger Bread Cake takes several minutes to cook.


How Many Servings Does Ginger Bread Cake Recipe Make?

Ginger Bread Cake makes 24 servings.


What Are The Ingredients For Ginger Bread Cake Recipe?

The ingredients for Ginger Bread Cake are:

Mix boiling water with margarine, apple sauce, sorghum, splenda,and slightly beaten eggs. In a separate bowl, mix together soda, ginger, and both types of flour. Add flour mixture to the wet mixture and mix well. Pour into a greased and floured baking dish (13 X 9) and bake at 375 for 20 minutes.


How Do I Make Ginger Bread Cake?

Here is how you make Ginger Bread Cake:

Serve with Low fat Whipped topping.Number of Servings: 24Recipe submitted by SparkPeople user PESHELLE.


What's The Nutritional Info For Ginger Bread Cake?

The nutritional information for Ginger Bread Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.8
  • Total Fat: 3.3 g
  • Cholesterol: 20.4 mg
  • Sodium: 177.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.8 g

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