Dessert

Microwave Zucchini bread/cake is for Dessert.

Microwave Zucchini bread/cake takes 15 minutes to prepare.

Microwave Zucchini bread/cake takes 7 minutes to cook.

Microwave Zucchini bread/cake makes 12 servings.

The ingredients for Microwave Zucchini bread/cake are:

3 eggs
1 1/2 cups sugar
1/2 cup oil
1/2 cup unsweetened applesauce
2 cups raw grated zucchini
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
1/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1 tablespoon cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons vanilla extract

Here is how you make Microwave Zucchini bread/cake:

1. In a large mixing bowl, blend eggs with sugar. Add oil and zucchini, stirring to blend well. Stir in remaining ingredients. Pour into a 12-cup microwave bundt pan, or use two 6-cup ring pans for the microwave.2. Microwave on High for 8-10 minutes, rotating a quarter turn halfway through cooking. (If using the 6-cup ring pans, microwave about 4-6 minutes each, rotating halfway through cooking.) Bread looks dry and begins to pull away from side when cooked. Cool 10 minutes in the pan. Invert bread onto serving plate.Serving Size: 12 servings (cake) or 24 servings (bread)Number of Servings: 12Recipe submitted by SparkPeople user SUEBEE9.

The nutritional information for Microwave Zucchini bread/cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.5

• Total Fat: 10.4 g
• Cholesterol: 31.0 mg
• Sodium: 376.8 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.8 g
• Protein: 5.1 g