The recipe monkey bread cake sheet with honey

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monkey bread cake sheet with honey recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like monkey bread cake sheet with honey!

monkey bread cake sheet with honey

monkey bread cake sheet with honey Recipe
monkey bread cake sheet with honey

monkey bread in a cake pan, with honey

What Course Is monkey bread cake sheet with honey?

monkey bread cake sheet with honey is for Dessert.


How Long Does monkey bread cake sheet with honey Recipe Take To Prepare?

monkey bread cake sheet with honey takes 10 minutes to prepare.


How Long Does monkey bread cake sheet with honey Recipe Take To Cook?

monkey bread cake sheet with honey takes 25 minutes to cook.


How Many Servings Does monkey bread cake sheet with honey Recipe Make?

monkey bread cake sheet with honey makes 16 servings.


What Are The Ingredients For monkey bread cake sheet with honey Recipe?

The ingredients for monkey bread cake sheet with honey are:

2 (8 piece) Pillsbury Grands Buttermilk Biscuits - refrigerated dough
Brown Sugar, .5 cup, packed
Honey, .5 cup
Butter, salted, 5 tbsp
Granulated Sugar, 1/3 cup
Cinnamon, ground, 2 tsp


How Do I Make monkey bread cake sheet with honey?

Here is how you make monkey bread cake sheet with honey:

1. Heat oven to 350?F. Grease or spray cake pan2. Mix granulated sugar and cinnamon in large bag. Separate dough into biscuits; cut each in quarters (a pizza wheel works really well for this).3. Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.4. In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat then add honey; boil 1 minute, stirring constantly. Pour over biscuit quarters.5. Bake 20 to 35 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serving Size:?makes 16, 4 piece (ball) servings


What's The Nutritional Info For monkey bread cake sheet with honey?

The nutritional information for monkey bread cake sheet with honey is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 286.9
  • Total Fat: 11.6 g
  • Cholesterol: 9.7 mg
  • Sodium: 589.2 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.2 g

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