Dessert

Tawa Cake (1 serving is one fourth of a full bread sandwich) is for Dessert.

Tawa Cake (1 serving is one fourth of a full bread sandwich) takes 2 minutes to prepare.

Tawa Cake (1 serving is one fourth of a full bread sandwich) takes 8 minutes to cook.

Tawa Cake (1 serving is one fourth of a full bread sandwich) makes 4 servings.

The ingredients for Tawa Cake (1 serving is one fourth of a full bread sandwich) are:

2 slice crust not eaten Bread, white (white bread)
0.25 cup Sour Cream
4 tsp Granulated Sugar
0.33 serving ghee (1 Tbsp. = 15 ml)

Here is how you make Tawa Cake (1 serving is one fourth of a full bread sandwich):

Take breads. Remove Crust. Keep Aside. Take cream. Add sugar. Mix a little. No need to dissolve the sugar completely. Keep one bread on non stick. Spread cream-sugar liberally on the bread. Close with another bread. Put on the gas on very very slow. Cover with lid. In five minutes, do the other side. Put ghee on the corners while flipping. If you want brown color for the cake, when the plate is hot, smear dairy milk on it and flip the bread over it. Burnt chocolate is a different flavor and the color will come well. Add these calories separately. Serving Size: Make 4 one inch square piecesNumber of Servings: 4Recipe submitted by SparkPeople user POOJAC20.

The nutritional information for Tawa Cake (1 serving is one fourth of a full bread sandwich) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 71.5

• Total Fat: 4.1 g
• Cholesterol: 9.0 mg
• Sodium: 37.0 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g