Dessert

Carrot Pineapple Bread is for Dessert.

Carrot Pineapple Bread takes 15 minutes to prepare.

Carrot Pineapple Bread takes 70 minutes to cook.

Carrot Pineapple Bread makes 1 servings.

The ingredients for Carrot Pineapple Bread are:

3 eggs
2 c sugar
1 c veg oil
1 c carrot, finely shredded
1 (8oz) can crushed pineapple
2 t vanilla
3 c a/p flour
1 1/2 t ground cinnamon
1 t baking soda
1 t salt

Here is how you make Carrot Pineapple Bread:

Preheat the oven to 325FBeat together the eggs, sugar, oil, carrots, pineapple and vanilla. Combine all the dry ingredients in a separate bowl, and beat in batches into the egg mixture. Pour into 2 loaf pans and bake for 60-70 minutes.*Makes 24 slices - 2 Loaves*Number of Servings: 1Recipe submitted by SparkPeople user JENN882009.

The nutritional information for Carrot Pineapple Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,288.3

• Total Fat: 237.2 g
• Cholesterol: 637.5 mg
• Sodium: 3,860.3 mg
• Total Carbs: 740.4 g
• Dietary Fiber: 16.4 g
• Protein: 59.6 g