Dessert

Cinnamon Swirl Protein Bread is for Dessert.

Cinnamon Swirl Protein Bread takes 10 minutes to prepare.

Cinnamon Swirl Protein Bread takes 28 minutes to cook.

Cinnamon Swirl Protein Bread makes 16 servings.

The ingredients for Cinnamon Swirl Protein Bread are:

??1/3 cup Ideal (Xylitol)
??2 tsp cinnamon
??1 1/2 cups oat flour + 2 scoops vanilla whey protein
??1 tbsp baking powder
??1/2 tsp salt
??1/2 cup Ideal (Xylitol) or ?? cup Stevia in the Raw
??2 egg whites
??1 cup unsweetened almond milk (Almond Breeze)
??1/3 cup or 1 4oz jar of baby food applesauce and ?? cup low sugar vanilla yogurt (optional)

Here is how you make Cinnamon Swirl Protein Bread:

1.Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.2.In small bowl combine: (set aside)??1/3 cup Ideal (Xylitol)??2 tsp cinnamon3.In a large bowl combine: (whisk together)??1 1/2 cups oat flour + 2 scoops vanilla whey protein ??1 tbsp baking powder ??1/2 tsp salt ??1/2 cup Ideal (Xylitol) or ?? cup Stevia in the Raw4.In a medium bowl combine: (whisk together & add to lrg bowl)??2 egg whites ??1 cup unsweetened almond milk (Almond Breeze) ??1/3 cup or 1 4oz jar of baby food applesauce and ?? cup low sugar vanilla yogurt (optional)5.Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter). 6.Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top. 7.Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.Serving Size: makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user MICCAMP7.

The nutritional information for Cinnamon Swirl Protein Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 94.8

• Total Fat: 1.2 g
• Cholesterol: 19.3 mg
• Sodium: 195.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.3 g
• Protein: 5.9 g