Dessert

Lowfat Cinnamon Swirl Bread is for Dessert.

Lowfat Cinnamon Swirl Bread takes 15 minutes to prepare.

Lowfat Cinnamon Swirl Bread takes 40 minutes to cook.

Lowfat Cinnamon Swirl Bread makes 10 servings.

The ingredients for Lowfat Cinnamon Swirl Bread are:

1/3 c sugar
2 tsp cinnamon
2 c flour
1 T baking powder
1/2 tsp salt
1 c sugar
1 egg
1 c milk (substituted almond-coconut milk)
1/3 c oil (substituted apple sauce)

Here is how you make Lowfat Cinnamon Swirl Bread:

-Preheat oven to 350-Spray or grease 9x5" loaf pan-Combine 1/3c sugar and cinnamon - set aside-Combine in a large bowl flour, baking powder, salt and 1 c sugar-Combine in a small bowl oil, egg and milk-Stir liquid mix into flour mix until moistened.-Pour half the batter into baking pan-Sprinkle with 1/2 the sugar mixture-Repeat the last two steps-Draw a knife through the pan to marble-Bake 40 - 50 minutes or until a knife comes out clean.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user TAMGAV.

The nutritional information for Lowfat Cinnamon Swirl Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 210.5

• Total Fat: 1.1 g
• Cholesterol: 21.6 mg
• Sodium: 283.9 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 1.1 g
• Protein: 3.4 g

The dietary needs meet for Lowfat Cinnamon Swirl Bread is Low Fat