The recipe Arepa - Cornmeal Bread (Dominican Style)

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Arepa - Cornmeal Bread (Dominican Style) recipe is a Spanish Dessert meal that takes 30 minutes to make. If you enjoy Spanish for Dessert, you will like Arepa - Cornmeal Bread (Dominican Style)!

Arepa - Cornmeal Bread (Dominican Style)

Arepa - Cornmeal Bread (Dominican Style) Recipe
Arepa - Cornmeal Bread (Dominican Style)

What Course Is Arepa - Cornmeal Bread (Dominican Style)?

Arepa - Cornmeal Bread (Dominican Style) is for Dessert.


How Long Does Arepa - Cornmeal Bread (Dominican Style) Recipe Take To Prepare?

Arepa - Cornmeal Bread (Dominican Style) takes 30 minutes to prepare.


How Long Does Arepa - Cornmeal Bread (Dominican Style) Recipe Take To Cook?

Arepa - Cornmeal Bread (Dominican Style) takes 30 minutes to cook.


How Many Servings Does Arepa - Cornmeal Bread (Dominican Style) Recipe Make?

Arepa - Cornmeal Bread (Dominican Style) makes 20 servings.


What Are The Ingredients For Arepa - Cornmeal Bread (Dominican Style) Recipe?

The ingredients for Arepa - Cornmeal Bread (Dominican Style) are:

2 cup Cornflour
3 cup Water
4 stick Cinnamon
3 cup Milk, canned, evaporated
1 cup Coconut Milk
2 tablespoon Margarine
1 1/2 cupGranulated Sugar
1 tsp Salt
1/4 Raisins


How Do I Make Arepa - Cornmeal Bread (Dominican Style)?

Here is how you make Arepa - Cornmeal Bread (Dominican Style):

Number of Servings: 20Recipe submitted by SparkPeople user GRINGA.


What's The Nutritional Info For Arepa - Cornmeal Bread (Dominican Style)?

The nutritional information for Arepa - Cornmeal Bread (Dominican Style) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 6.2 g
  • Cholesterol: 11.0 mg
  • Sodium: 173.1 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.8 g

What Type Of Cuisine Is Arepa - Cornmeal Bread (Dominican Style)?

Arepa - Cornmeal Bread (Dominican Style) is Spanish cuisine.


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