Dessert

Cranberry Bread is for Dessert, Snack.

Cranberry Bread takes several minutes to prepare.

Cranberry Bread takes several minutes to cook.

Cranberry Bread makes 16 servings.

The ingredients for Cranberry Bread are:

2 cups fresh cranberries or frozen cranberries, chopped
1 2/3 cups sugar
2/3 cup applesauce
1/2 cup soy milk
2 teaspoons grated orange rind
2 teaspoons vanilla
1 Cup egg beaters
3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Here is how you make Cranberry Bread:

Heat oven to 350º, Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Mix cranberries, sugar, applesauce, soy milk, orange peel, vanilla and egg substitute in large bowl.Stir in remaining ingredients. Pour into pans. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans Cool completely on wire rack before slicing.Store tightly wrapped in refrigerator up to 1 week.Number of Servings: 16Recipe submitted by SparkPeople user RAEGANLADY.

The nutritional information for Cranberry Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 197.2

• Total Fat: 1.2 g
• Cholesterol: 26.6 mg
• Sodium: 282.9 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g