The recipe Annie's Kahlua and Cream Croissant Bread Pudding

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Annie's Kahlua and Cream Croissant Bread Pudding recipe is a French Dessert meal that takes 45 minutes to make. If you enjoy French for Dessert, you will like Annie's Kahlua and Cream Croissant Bread Pudding!

Annie's Kahlua and Cream Croissant Bread Pudding

Annie's Kahlua and Cream Croissant Bread Pudding Recipe
Annie's Kahlua and Cream Croissant Bread Pudding

Not overly sweet.Amazingly apostate and decadent desert combining the best of all hedonistic worlds COFFEE AND ALCOHOL! Don't try to explain this to the TBM relatives and potluck guests they just won't understand.

What Course Is Annie's Kahlua and Cream Croissant Bread Pudding?

Annie's Kahlua and Cream Croissant Bread Pudding is for Dessert.


How Long Does Annie's Kahlua and Cream Croissant Bread Pudding Recipe Take To Prepare?

Annie's Kahlua and Cream Croissant Bread Pudding takes 20 minutes to prepare.


How Long Does Annie's Kahlua and Cream Croissant Bread Pudding Recipe Take To Cook?

Annie's Kahlua and Cream Croissant Bread Pudding takes 45 minutes to cook.


How Many Servings Does Annie's Kahlua and Cream Croissant Bread Pudding Recipe Make?

Annie's Kahlua and Cream Croissant Bread Pudding makes 9 servings.


What Are The Ingredients For Annie's Kahlua and Cream Croissant Bread Pudding Recipe?

The ingredients for Annie's Kahlua and Cream Croissant Bread Pudding are:

***The Pudding***
6 large croissants
6 extra large eggs
2 cups heavy cream
1 cup Kahlua or other coffee liqueur
1/3 cup granulated sugar
1/4 tsp salt
1/4 tsp ground Cinnamon
1/2 tsp ground Nutmeg
1/2 Tsp Vanilla extract

***The Topping***
1 Cup half & half
Starbucks Coffee Via instant coffee packet
1 dove dark or milk chocolate bar
1/2 cup powdered sugar



How Do I Make Annie's Kahlua and Cream Croissant Bread Pudding?

Here is how you make Annie's Kahlua and Cream Croissant Bread Pudding:

Cut croissants into 1 inch cubes and place in a well buttered large glass baking dishMix eggs, heavy cream, Kahlua, sugar, salt, cinnamon, nutmeg and vanilla in a blender and pour over croissant pieces. Press croissants down to help them absorb moisture. Bake in a 325 degree oven for 40-45 minutes and serve in small bowlCombine instant coffee packet with half and half. Mix well and pour over croissant pudding servingsHeat chocolate in a zip lock bag for 30-60 seconds until melted. Cut a small corner of ziploc bag off and drizzle melted chocolate over croissant pudding servings. shake powdered sugar over pudding and serve.Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user RIVERSTONEANNIE.


What's The Nutritional Info For Annie's Kahlua and Cream Croissant Bread Pudding?

The nutritional information for Annie's Kahlua and Cream Croissant Bread Pudding is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 532.5
  • Total Fat: 36.1 g
  • Cholesterol: 267.4 mg
  • Sodium: 396.8 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.8 g

What Type Of Cuisine Is Annie's Kahlua and Cream Croissant Bread Pudding?

Annie's Kahlua and Cream Croissant Bread Pudding is French cuisine.


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