Dessert

Egg Nog Bread is for Dessert.

Egg Nog Bread takes 15 minutes to prepare.

Egg Nog Bread takes 45 minutes to cook.

Egg Nog Bread makes 12 servings.

The ingredients for Egg Nog Bread are:

0.25 cup unsalted butter
0.75 cup sugar
2 eggs, beaten
2.25 cups flour
2 Tsp Baking Powder
1 Tsp Salt
1 cup Egg Nog
0.5 cup raisins
0.5 cup green candied cherries, cut in half
0.5 cup red candied cherries, cut in half
Optional (and not included in calories):
0.5 cup pecans, chopped

Here is how you make Egg Nog Bread:

Melt the butter, and add to sugar. Mix well, and add in eggs, continue mixing well. Combine the flour, baking powder and salt. Stir into batter alternatively with egg nog. Mix this only until dry ingredients are moistened. Add fruit (and nuts if using) and fold well. Pour into a loaf pan, and bake at 350F for 45 minutes or until tests done (depending on oven temperatures and the size of your loaf pan).Number of Servings: 12Recipe submitted by SparkPeople user CASSIOEPIA.

The nutritional information for Egg Nog Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.7

• Total Fat: 6.5 g
• Cholesterol: 58.3 mg
• Sodium: 299.0 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 1.2 g
• Protein: 4.7 g