Dessert

Low fat Lemon poppy seed bread is for Dessert.

Low fat Lemon poppy seed bread takes 5 minutes to prepare.

Low fat Lemon poppy seed bread takes 40 minutes to cook.

Low fat Lemon poppy seed bread makes 16 servings.

The ingredients for Low fat Lemon poppy seed bread are:

6 egg whites (1 c. liquid egg white)
1/4 c. water
2 Tbsp. soft margarine
1 c. fat free yogurt
1 box lemon cake mix (I used Pilsbury)
1 Tbsp poppy seed

Here is how you make Low fat Lemon poppy seed bread:

Mix ingredients in a mixer like you would a cake. Pour into 2 small bread pans. Bake 350 degrees for 40 min. Remove when cooled. You may add an icing made from 1/2 c. powdered sugar mixed with the juice of a lemon. This is not calculated in the recipe in order to keep it lower in calories. I cut each loaf into 8 slices (16 total) Freezes well....Number of Servings: 16Recipe submitted by SparkPeople user REBAP123.

The nutritional information for Low fat Lemon poppy seed bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 151.0

• Total Fat: 3.6 g
• Cholesterol: 0.3 mg
• Sodium: 268.2 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 0.1 g
• Protein: 3.6 g

The dietary needs meet for Low fat Lemon poppy seed bread is Low Fat