Dessert

lemon tea bread is for Dessert.

lemon tea bread takes 20 minutes to prepare.

lemon tea bread takes 60 minutes to cook.

lemon tea bread makes 8 servings.

The ingredients for lemon tea bread are:

1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup 2% milk
2 tablespoons lemon rind
1 cup powdered sugar
2 tablespoons fresh lemon juice

Here is how you make lemon tea bread:

Beat softened butter at medium speed with an electric mixer until creamy. Gradually add 1 cup granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Stir together flour, baking powder, and salt; add to butter mixture alternately with milk, beating at low speed just until blended, beginning and ending with flour mixture. Stir in 1 tablespoon lemon rind. Spoon batter into greased and floured 8- x 4-inch loafpan. Bake at 350? for 1 hour or until a wooden pick inserted in center of bread comes out clean. Let cool in pan 10 minutes. Remove bread from pan, and cool completely on a wire rack. Stir together powdered sugar and lemon juice until smooth; spoon evenly over top of bread, letting excess drip down sides. Lemon-Almond Tea Bread: Stir 1/2 teaspoon almond extract into batter. Proceed as directed.Serving Size: 8 1" thick slicesNumber of Servings: 8Recipe submitted by SparkPeople user EX4LTRAINER.

The nutritional information for lemon tea bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.5

• Total Fat: 13.7 g
• Cholesterol: 77.8 mg
• Sodium: 27.4 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 0.6 g
• Protein: 4.6 g