Dessert

Maple Zuchinni Bread w/ Flaxseed is for Dessert, Snack.

Maple Zuchinni Bread w/ Flaxseed takes 20 minutes to prepare.

Maple Zuchinni Bread w/ Flaxseed takes 40 minutes to cook.

Maple Zuchinni Bread w/ Flaxseed makes 36 servings.

The ingredients for Maple Zuchinni Bread w/ Flaxseed are:

2 cups of sugar
3 cups of whole wheat flour
1 teaspoon of salt
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1/2 Tablespoon of baking powder
1 Tablespoon of flax seed
1 cup of unsweetened applesauce
2 whole eggs
1 teaspoon vanilla extract
.1 teaspoon mapleine - might find in baking aisle with pancake syrup
1 tablespoon canola oil
2 packed cups, well-drained shredded zucchini
cooking spray
flour for dusting pans

Here is how you make Maple Zuchinni Bread w/ Flaxseed:

Preheat oven to 350 degrees. Mix sugar, flour, and all other dry ingredients together. Add eggs, applesauce, and flavorings. Shred the zucchini, drain well, pack into 1 cup measuring cup, you need 2 cups. Add zucchini to mix. Stir together. Spray loaf pans with cooking spray, lightly flour. Divide mixture into 3 pans. You can use 2 if you want them larger, but that would change nutritional info. Bake 35-40 minutes for 3 pans, until toothpick comes out clean. Each loaf should make approximately 12 slices. 36 servings total.Number of Servings: 36Recipe submitted by SparkPeople user BLUE_ANGEL3471.

The nutritional information for Maple Zuchinni Bread w/ Flaxseed is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 90.7

• Total Fat: 1.1 g
• Cholesterol: 11.8 mg
• Sodium: 132.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.4 g
• Protein: 1.5 g