Dessert

Apple Pie Bread is for Dessert.

Apple Pie Bread takes 15 minutes to prepare.

Apple Pie Bread takes 60 minutes to cook.

Apple Pie Bread makes 16 servings.

The ingredients for Apple Pie Bread are:

1/2 cup Country Crock, Shedd's Spread Country Crock Light
1 cup Granulated Sugar
2 large egg white, fresh
2 cup AP Flour, white
1 tsp Baking Soda
.5 tsp Salt
2 med Apples chopped
3 TB Chobani 2% Plain Greek Yogurt
2 TB Ground Flaxseed Meal
2 TB Cinnamon, ground
1 tsp Nutmeg, ground

Here is how you make Apple Pie Bread:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. 2. In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs. 3. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan. 4. Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely. Serving Size: 16 ServingsNumber of Servings: 16Recipe submitted by SparkPeople user DFWMOMOF3GIRLS.

The nutritional information for Apple Pie Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 154.0

• Total Fat: 3.1 g
• Cholesterol: 0.2 mg
• Sodium: 208.6 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g