Dessert

Cinnamon Walnut Pumpkin Pie Bread is for Dessert, Snack.

Cinnamon Walnut Pumpkin Pie Bread takes 15 minutes to prepare.

Cinnamon Walnut Pumpkin Pie Bread takes 70 minutes to cook.

Cinnamon Walnut Pumpkin Pie Bread makes 12 servings.

The ingredients for Cinnamon Walnut Pumpkin Pie Bread are:

Flour, white, 1.75 cup
Baking Soda, 1 tsp
Baking Powder, .5 tsp
*Pumpkin Pie spice, 1.5 tsp
Salt, .5 tsp
Granulated Sugar, 1.5 cup
Vegetable Oil, 8 tbsp.
Egg, fresh, 2 large
Pumpkin, canned, without salt, 1 cup
Water, tap, .25 cup (8 fl oz)
Cinnamon, ground, 2 tbsp
Walnuts, .5 cup, chopped

Here is how you make Cinnamon Walnut Pumpkin Pie Bread:

1. Preheat oven to 350 degrees F. Grease one 9x5 inch bread pan. Sift together flour, baking soda, baking powder, salt, cinnamon, pumpkin pie spice, and walnuts. Mix Well.2. In a second bowl beat together sugar, eggs, pumpkin puree, and oil. Add to flour mixture and mix well. Add water and mix until smooth.3. Pour into greased bread pan and bake for 60-70 minutes, or until toothpick inserted into the center comes our clean.4. Serves 12. ENJOY!!!!!Number of Servings: 12Recipe submitted by SparkPeople user APATRICIAP521.

The nutritional information for Cinnamon Walnut Pumpkin Pie Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 299.6

• Total Fat: 13.8 g
• Cholesterol: 35.4 mg
• Sodium: 234.6 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 2.1 g
• Protein: 4.0 g

The dietary needs meet for Cinnamon Walnut Pumpkin Pie Bread is Vegetarian