The recipe Bread Pudding/French toast w/Strawberries

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Bread Pudding/French toast w/Strawberries recipe is a Breakfast, Dessert meal that takes 60 minutes to make. If you enjoy for Breakfast, Dessert, you will like Bread Pudding/French toast w/Strawberries!

Bread Pudding/French toast w/Strawberries

Bread Pudding/French toast w/Strawberries Recipe
Bread Pudding/French toast w/Strawberries

What Course Is Bread Pudding/French toast w/Strawberries?

Bread Pudding/French toast w/Strawberries is for Breakfast, Dessert.


How Long Does Bread Pudding/French toast w/Strawberries Recipe Take To Prepare?

Bread Pudding/French toast w/Strawberries takes 10 minutes to prepare.


How Long Does Bread Pudding/French toast w/Strawberries Recipe Take To Cook?

Bread Pudding/French toast w/Strawberries takes 60 minutes to cook.


How Many Servings Does Bread Pudding/French toast w/Strawberries Recipe Make?

Bread Pudding/French toast w/Strawberries makes 12 servings.


What Are The Ingredients For Bread Pudding/French toast w/Strawberries Recipe?

The ingredients for Bread Pudding/French toast w/Strawberries are:

13 slices bread
11 eggs
2 cup strawberries
.5 cup maple syrup
.333 cup sugar
2 cup milk
1 cup pudding, vanilla or cheesecake flavor


How Do I Make Bread Pudding/French toast w/Strawberries?

Here is how you make Bread Pudding/French toast w/Strawberries:

Cube bread and place 1/2 in 9x13 dish. Spread chopped strawberries and pudding over bread. Place remaining half of bread on top. Mix eggs, milk, syrup, and sugar. Pour over bread. Let chill overnight. Bake at 350 degrees for 30 minutes covered, and an additional 30 minutes uncovered.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user FEZESARECOOL.


What's The Nutritional Info For Bread Pudding/French toast w/Strawberries?

The nutritional information for Bread Pudding/French toast w/Strawberries is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.2
  • Total Fat: 6.4 g
  • Cholesterol: 172.5 mg
  • Sodium: 286.9 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.8 g

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