Dessert

butterscotch bread pudding is for Dessert.

butterscotch bread pudding takes several minutes to prepare.

butterscotch bread pudding takes several minutes to cook.

butterscotch bread pudding makes 16 servings.

The ingredients for butterscotch bread pudding are:

*Hamburger or Hot Dog Buns, 7 roll (remove)
Milk, 1%, 2 cup (remove)
Milk, nonfat (skim milk), 2 cup (remove)
Brown Sugar, 1 cup, unpacked (remove)
*Splenda Sugar Blend for Baking, 24 tsp (remove)
Egg, fresh, whole, raw, 3 large (remove)
Becel light margerine, 6 tsp (remove)
butterscotch baking chips, 14 serving (remove)
Pecans, .5 cup, chopped (remove)

Here is how you make butterscotch bread pudding:

mix all liquid ingredients then add chips and pecans. From there add buns either broken up or by the slice and soak in liquid. Add to 13x9 greased baking dish. Bake at 350 degrees for about an hour. Serve warm or chilledServing Size: 8 servingsNumber of Servings: 16Recipe submitted by SparkPeople user DARCY19812000.

The nutritional information for butterscotch bread pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 255.5

• Total Fat: 8.4 g
• Cholesterol: 37.0 mg
• Sodium: 161.9 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 0.8 g
• Protein: 5.4 g