Dessert

Microwave Raisin Bread Pudding is for Dessert.

Microwave Raisin Bread Pudding takes 6 minutes to prepare.

Microwave Raisin Bread Pudding takes 17 minutes to cook.

Microwave Raisin Bread Pudding makes 4 servings.

The ingredients for Microwave Raisin Bread Pudding are:

4 slices raisin bread, cubed
2 tablespoons brown sugar
1/4 tsp cinnamon
2/3 cup skim milk
1 tablespoon margarine
2 eggs
2 tablespoons white sugar
1/4 tsp vanilla extract

Here is how you make Microwave Raisin Bread Pudding:

Line a 2 quart microwave safe dish with the bread cubes. Sprinkle with cinnamon and 1/2 the sugar. Set aside.Place milk and margarine in a 2 cup glass measure and microwave on medium 4 1/2 minutes, until marg is melted and milk is scalded.In a separate dish, lightly beat eggs with 1/2 the sugar and vanilla. Slowly pour in the hot milk, mixing all the while. Pour egg and milk mixture over the bread cubes.Cover dish with cling wrap and microwave at medium heat for 17 minutes, until the pudding is set.Number of Servings: 4Recipe submitted by SparkPeople user CEMBRY57.

The nutritional information for Microwave Raisin Bread Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.3

• Total Fat: 3.1 g
• Cholesterol: 47.7 mg
• Sodium: 225.0 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 2.4 g
• Protein: 6.3 g

The dietary needs meet for Microwave Raisin Bread Pudding is Vegetarian