Dessert

Rhubarb Bread Pudding is for Dessert.

Rhubarb Bread Pudding takes 10 minutes to prepare.

Rhubarb Bread Pudding takes 60 minutes to cook.

Rhubarb Bread Pudding makes 1 servings.

The ingredients for Rhubarb Bread Pudding are:

2 cups diced rhubard
1 tbsp, grated lemon rind
1 cup bread cubes
1 egg, beaten
1/2 cup sugar
1 1/2 tbsp lemon juice
1 cup milk

Here is how you make Rhubarb Bread Pudding:

Number of Servings: 1Recipe submitted by SparkPeople user DFE315.

The nutritional information for Rhubarb Bread Pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 768.7

• Total Fat: 11.8 g
• Cholesterol: 232.0 mg
• Sodium: 480.1 mg
• Total Carbs: 150.8 g
• Dietary Fiber: 6.3 g
• Protein: 20.2 g