Dessert

Rum Raisin Bread Pudding is for Dessert.

Rum Raisin Bread Pudding takes 45 minutes to prepare.

Rum Raisin Bread Pudding takes 50 minutes to cook.

Rum Raisin Bread Pudding makes 10 servings.

The ingredients for Rum Raisin Bread Pudding are:

Ciabatta, 20 oz (One large Loaf Sliced 1/2" thick)
Egg, fresh, 4 large (remove)
Milk, 1%, 3 cup (remove)
Cinnamon, ground, 1 tbsp (remove)
Brown Sugar, .75 cup, packed (remove)
Vanilla Extract, 1 tsp (remove)
Raisins, .5 cup, packed (remove)
Rum, 2 fl oz (remove)
Butter, unsalted, 3 tbsp (remove)

Here is how you make Rum Raisin Bread Pudding:

Preheat oven to 350 degrees F.In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.Serves 10 (... is great topped with Vanilla Bean Ice Cream!)Number of Servings: 10Recipe submitted by SparkPeople user APATRICIAP521.

The nutritional information for Rum Raisin Bread Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 396.1

• Total Fat: 6.7 g
• Cholesterol: 98.0 mg
• Sodium: 485.7 mg
• Total Carbs: 73.0 g
• Dietary Fiber: 2.7 g
• Protein: 13.3 g

The dietary needs meet for Rum Raisin Bread Pudding is Vegetarian