Dessert

Tony's bread pudding is for Dessert.

Tony's bread pudding takes 15 minutes to prepare.

Tony's bread pudding takes 50 minutes to cook.

Tony's bread pudding makes 8 servings.

The ingredients for Tony's bread pudding are:

7x11 baking dish

Pudding:
4 C cut up french bread
.25 C butter
1 C brown sugar
2 Eggs
1.75 C milk
1 t cinnamon
.5 t vanilla
2 C chopped apples
.25 C raisins.

Glaze
.25 C whiskey
.25 C butter
.5 C sugar

Here is how you make Tony's bread pudding:

preheat oven to 350 degreesput cut up bread in a layer in your panput apple pieces and rainsons over the breadcream butter with sugaradd the eggs, one at a timeadd milk vanilla and cinnamonpour mixture over bread and fruitbake for 45-50 min or till toothpick comes out clean. Once that's done baking melt the butter for the glaze in a pan, add in sugar till disolved and stir in whiskey slowly. bring to a boil and remove from heat. pour over bread puddinglet that sit untill cooled down and devour. Serving Size: makes eight 2.75x3.5 piecesNumber of Servings: 8Recipe submitted by SparkPeople user IDLECURIOSITY48.

The nutritional information for Tony's bread pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 756.5

• Total Fat: 23.0 g
• Cholesterol: 97.5 mg
• Sodium: 750.8 mg
• Total Carbs: 131.3 g
• Dietary Fiber: 4.3 g
• Protein: 13.7 g