Dessert

Crockpot Pumpkin Bread is for Dessert, Snack.

Crockpot Pumpkin Bread takes 6 minutes to prepare.

Crockpot Pumpkin Bread takes 180 minutes to cook.

Crockpot Pumpkin Bread makes 16 servings.

The ingredients for Crockpot Pumpkin Bread are:

1/2 C. oil
1/2 C. sugar
1/2 C. packed brown sugar
2 eggs, beaten
1 sm. can pumpkin
1 1/2 C. of flour, sifted
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking soda

Here is how you make Crockpot Pumpkin Bread:

Blend the oil and both of the sugars.Then, stir in the beaten eggs and canned pumpkin. Add the remaining dry ingredients and mix thoroughly.Pour the batter into a greased or oiled bread pan or a medium size coffee can. I used the 12oz and it spilled over so something a little bigger.Cover the top of the crockpot with eight-ten paper towels. This is to trap condensation and keep the bread from becoming mushy.Place the crock pot lid on top of the crockpot and bake on high 2 1/2 to 3 hours.Serving Size: Makes Approximately 16 SlicesNumber of Servings: 16Recipe submitted by SparkPeople user BETHYSTAN.

The nutritional information for Crockpot Pumpkin Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 170.5

• Total Fat: 7.8 g
• Cholesterol: 23.5 mg
• Sodium: 129.8 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g