Dessert

Ginger-Spiced Pumpkin Bread is for Dessert.

Ginger-Spiced Pumpkin Bread takes 15 minutes to prepare.

Ginger-Spiced Pumpkin Bread takes 70 minutes to cook.

Ginger-Spiced Pumpkin Bread makes 32 servings.

The ingredients for Ginger-Spiced Pumpkin Bread are:

3 c. sugar
1 c. vegetable oil
3 eggs
1 (16oz) can solid pack pumpkin
3 c. all purpose flour
1 tsp. ginger
1 tsp. cinnamon
1 tsp. allspice
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder

Here is how you make Ginger-Spiced Pumpkin Bread:

Preheat oven to 350 F.Butter and flour 2 9x5x3 inch loaf pans.Combine flour, spices, soda, salt, and baking powder in a medium bowl.Beat sugar and oil in a large bowl. Mix in eggs and pumpkin. Add dry ingredients to pumpkin mixture.Divide batter equally between the 2 loaf pans. Bake until knife inserted into center comes out clean - approximately 1 hour and 10 minutes, though times may vary slightly with your oven.Cool in pans for 10 minutes, then with a sharp knife, cut around the edges of the loaves and turn out onto cooling racks and cool completely.Makes 2 loaves, approximately 16 slices per loaf for 32 servings in the recipe. Good to take to family gatherings, or to make and freeze 1 loaf for later consumption.Number of Servings: 32Recipe submitted by SparkPeople user LADYPOETESS.

The nutritional information for Ginger-Spiced Pumpkin Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 188.2

• Total Fat: 7.5 g
• Cholesterol: 19.9 mg
• Sodium: 90.3 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.0 g