Dessert

Holiday Pumpkin Bread Modified is for Dessert.

Holiday Pumpkin Bread Modified takes several minutes to prepare.

Holiday Pumpkin Bread Modified takes 60 minutes to cook.

Holiday Pumpkin Bread Modified makes 36 servings.

The ingredients for Holiday Pumpkin Bread Modified are:

3 cups splenda for baking
1 cup egg substitute
2/3 cup water
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground allspice
3-1/2 cups all-purpose flour
2 teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 (15 ounce) can pumpkin puree (or fresh sugar pumpkin puree)
1 cup raisins
1 cup applesauce

Here is how you make Holiday Pumpkin Bread Modified:

DIRECTIONS1. Preheat oven to 350 degrees F (175 degrees C). Spray three 7 x 3 inch loaf pans.2. Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices.3. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins.4. Divide batter into prepared pans.5. Bake for approximately 1 hour or until toothpick comes out clean. Cool on wire racks.Number of Servings: 36Recipe submitted by SparkPeople user LAURAGURNEY.

The nutritional information for Holiday Pumpkin Bread Modified is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 152.7

• Total Fat: 0.5 g
• Cholesterol: 0.1 mg
• Sodium: 227.0 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g